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Julia

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阿曼达-格林 - 12 月 18, 2024

Still working on your holiday dinner menu? First, same. Second, if you’re specifically in need of a special cocktail to incorporate into...

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阿曼达-格林 - 11 月 30, 2024

I periodically flip through Julia Child’s classic cookbooks, looking for gems I might have missed. I was performing this ritual in preparation...

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阿曼达-格林 - 6 月 10, 2024

When I was growing my private chef business in the early 2000s, salmon was the protein of the moment. Everyone was talking about...

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阿曼达-格林 - 4 月 22, 2024

I live in the Midwest, a place where potato salad is an important meal fixture all summer long. Growing up, my mom would...

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阿曼达-格林 - 4 月 9, 2024

I eat two eggs almost every single day for a meal that I refer to as "mom brunch." Try as I may, as...

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阿曼达-格林 - 1 月 30, 2024

Julia Child loved homemade, French-style mayonnaise so much that she dedicated an entire episode of her show “The French Chef” to it. Between...

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