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The 1-Ingredient Upgrade for Better Mac and Cheese (It’s Already in Your Fridge)

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Whenever I make mac and cheese for a family gathering or social event people often ask me for the recipe. It’s hard...
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I Asked 3 Pro Cleaners for Their #1 Tip for a Stinky Fridge

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Sometimes, a box of baking soda won’t cut it to keep the refrigerator from smelling bad. I open up the fridge, and...
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17 Recipes To Make With That Leftover Yogurt You Have in the Fridge

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When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every...
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The One Thing Abi Balingit *Always* Keeps Stocked in Her Fridge

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James Beard Award-winning cookbook author Ali Balingit loves to entertain. She’s happiest when filling her Brooklyn apartment with friends for laid-back get-togethers. ...
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The $3.49 Trader Joe’s Find We Keep in the Fridge for When We’re Hangry

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If you had to choose a meal that best reflects you as a person, what would it be? Ours is a Mediterranean...
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The 1-Ingredient Upgrade for Better Chicken Salads (It’s Already in Your Fridge)

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The chicken salad I grew up with was about 50 percent mayonnaise, heavy with red grapes, slivered almonds, apples, and shredded rotisserie...
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The One Secret To Keeping Produce in the Fridge Fresh for Longer

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I am guilty of tossing vegetables and fruits into those deep, ambiguous drawers in my refrigerator without much thought. I follow the...
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My 1-Ingredient Upgrade for Better Roasted Vegetables (It’s Already in Your Fridge)

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My family eats a lot of vegetables. Part of the reason is that our taste buds love, love, love fresh produce from farmers...
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This Is How Long Cooked Chicken Is Safe in the Fridge, According to Experts

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Do you have a black hole in the fridge? A vortex that hides leftovers and then makes them reappear just when you...
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This 1-Ingredient Upgrade for Better Salads (It’s Already In Your Fridge)

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There’s one thing that’s always in my fridge that I’m guessing is in yours too: a jar of dill pickles. While I...
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