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The 1-Ingredient Upgrade for Better Mac and Cheese (It’s Already in Your Fridge)

Whenever I make mac and cheese for a family gathering or social event people often ask me for the recipe. It’s hard...

I Asked 3 Pro Cleaners for Their #1 Tip for a Stinky Fridge

Sometimes, a box of baking soda won’t cut it to keep the refrigerator from smelling bad. I open up the fridge, and...

17 Recipes To Make With That Leftover Yogurt You Have in the Fridge

When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every...

The One Thing Abi Balingit *Always* Keeps Stocked in Her Fridge

James Beard Award-winning cookbook author Ali Balingit loves to entertain. She’s happiest when filling her Brooklyn apartment with friends for laid-back get-togethers. ...

The $3.49 Trader Joe’s Find We Keep in the Fridge for When We’re Hangry

If you had to choose a meal that best reflects you as a person, what would it be? Ours is a Mediterranean...

The 1-Ingredient Upgrade for Better Chicken Salads (It’s Already in Your Fridge)

The chicken salad I grew up with was about 50 percent mayonnaise, heavy with red grapes, slivered almonds, apples, and shredded rotisserie...

The One Secret To Keeping Produce in the Fridge Fresh for Longer

I am guilty of tossing vegetables and fruits into those deep, ambiguous drawers in my refrigerator without much thought. I follow the...

My 1-Ingredient Upgrade for Better Roasted Vegetables (It’s Already in Your Fridge)

My family eats a lot of vegetables. Part of the reason is that our taste buds love, love, love fresh produce from farmers...

This Is How Long Cooked Chicken Is Safe in the Fridge, According to Experts

Do you have a black hole in the fridge? A vortex that hides leftovers and then makes them reappear just when you...

This 1-Ingredient Upgrade for Better Salads (It’s Already In Your Fridge)

There’s one thing that’s always in my fridge that I’m guessing is in yours too: a jar of dill pickles. While I...
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