16 Crowd-Pleasing Recipes for Passover

The dishes on the table at Passover come with an asterisk, as there are a handful of foods and ingredients customarily avoided on the holiday. If you’re unsure what’s suitable, double check (better safe than sorry!), otherwise use this list as your starting point for planning your holiday spread.

From slow-cooked brisket to bright red borscht, matzo brei to potato kugel, these dishes are definitely ones you’ll also want to save and serve beyond Passover!