Huevos Rancheros Casserole Recipe

I love a big breakfast, but it’s seriously been years since I’ve sat down with my family to eat one. Why? I’m always at the stove, frying eggs or flipping bacon. By the time my breakfast is ready, everyone else has finished theirs.

If you’ve been in the same boat, try this huevos rancheros breakfast casserole, a scaled-up version of the classic huevos rancheros. You get six beautiful sunny-side-up eggs nestled in salsa, pinto beans, toastadas, and melted cheese–all ready to scoop onto plates and dig in at once, without having to make it in shifts.

In fact, why save it just for breakfast? It would be equally at home for a luncheon or dinner. There’s very little prep, and the ingredients are mostly pantry staples. It just may be your new dream meal for those times when you need something crowd-pleasing in short order…without making you feel like a short-order cook.

More Savory Breakfast Casseroles